It is grown in the region of brazilian Sao Paulo – city and coastal state in the south of the country. This coffee owes its name to the seaport. It is cultivated at relatively low altitudes. Arabica Santos beans are very aromatic, lacking acid taste and gentian. Beans of green coffee are raw, good to roast i.e. in an oven, on a pan or to brew after mangling them in a mortar.