This coffee is known for its balanced flavour. Name of this type of coffee derives from the word “excelsior”, which means excellent. It is characterized by a slightly acidic taste of blackcurrants combined with a taste of sweet and ripe fruits, fresh green peas and aroma of dark chocolate. High content of caffeine perfectly blends with the delicate taste of the EXCELSO. Beans are raw, good to roast i.e. in an oven, on a pan or to brew after mangling them in a mortar.